At Slow Food Seacoast, we love local shrimp. The Northern shrimp are small, sweet, meaty, and succulent and taste amazing in everything – shrimp cocktails, curries, pastas, stir-fries, you name it. And what’s more, the Northern shrimp are a very good fishery for Slow Food folk to support; the shrimp (especially when trap-caught) are a sustainable fishery, with healthy population
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